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“Shows us how to garden like our ancestors gardened . . . with just four basic hand tools, and with little or no electricity or irrigation.” —Carol Deppe, author of The Resilient Gardener
In hard times, the family can be greatly helped by growing a highly productive food garden, requiring little cash outlay or watering. This book shows that any family with access to 3-5,000 sq. ft.
8) How to Build With Grid Beam: A Fast, Easy, and Affordable System for Constructing Almost Anything
“Be warned! Independence Days will change the way you eat. It is not just a guide for storing food but a manual for living in a changing world.” —Kathy Harrison, author of Prepping 101
Hard times aren’t just coming, they are here already. The recent economic collapse has seen millions of North Americans move from the middle class to being poor, and from poor to hungry. At the same
To ensure food security and restore the health of the planet, we need to move beyond industrial agriculture and return to the practice of small-scale, local farming. The Bioshelter...
Winter Harvest Cookbook proves that you can take a seasonal approach to eating all year long. This fully updated and revised edition showcases fresh produce from the winter garden or local market, rounded out by introductions to unfamiliar ingredients, shopping tips, menu suggestions,...
Aquaponics is a revolutionary system for growing plants by fertilizing them with the waste water from fish in a sustainable closed system. A combination...
15) Farmstead Chef
How to build community, reduce waste, and create affordable, unique homes.
Housing is a fundamental human right. For most of human history, our homes were built by hand from whatever local materials were available. However, since the Industrial Revolution, most housing has become little more than quickly constructed, mass-produced, uniform boxes. At the same time, the invention and standardization of the thirty-year mortgage and
...A guide to saving a fortune while saving the Earth, from the author of Homegrown & Handmade.
Use it up, wear it out, make it do, or do without. Our grandmothers knew the importance of responsible, thrifty choices. But somewhere along the way we lost our way and succumbed to the belief that we can get everything for next to nothing, have it shipped halfway around the world and then—more often than not—just throw
“It is bold, it is courageous, and it challenges many of our preconceptions about food, about soils, about farming, and about health.” —Michael Ableman, farmer, author of Farm the City
To grow produce of the highest nutritional quality, the essential minerals lacking in our soil from intensive agriculture must be replaced. The Intelligent Gardener is the practical, step-by-step guide
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