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If your idea of Heaven is a golden, flaky, piping-hot biscuit right out of the oven and slathered with butter and jam, wait until you try these delicious culinary creations! From the author of the best-selling, Food Network and Today Show-featured 101 Things to Do with Ramen Noodles comes 101 Things to Do with Canned Biscuits. Here Patrick takes plain-old canned biscuits and turns them into tummy-grumbling breakfast egg stratas and bakes, Turkey Cheese...
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From the executive editor at America's Test Kitchen, thirty-five healthy, appetizing recipes that will turn you into a tofu lover.
People hate tofu. And it's hard to argue with tofu hatred, at least at first glance. It's ugly, it's spongy, and it doesn't really look like food—you might ask, "What's the point?"
The point is that it's a clean, healthful, powerful, plant-based protein that provides all kinds of nutrients without a lot...
People hate tofu. And it's hard to argue with tofu hatred, at least at first glance. It's ugly, it's spongy, and it doesn't really look like food—you might ask, "What's the point?"
The point is that it's a clean, healthful, powerful, plant-based protein that provides all kinds of nutrients without a lot...
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This cookbook is about fish, seafood, and a diverse way of cooking styles to prepare them. Some of my best memories are of being on the water fishing. So much of who I am is because of my time with mother ocean, from searching out oyster beds on the Sunshine Coast to the cold weather spot prawn season and fishing salmon, cod, and even octopus in every imaginable weather pattern. My love and respect for fish and seafood has a long history and these...
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The abundance of seafood available from the northwest Gulf of Mexico includes hundreds of delicious species that are often overlooked by consumers. Celebrating this regional bounty, Texas Seafood showcases the expertise of longtime fishmongers and chefs PJ and "Apple Srimart" Stoops. Readers will find familiar fish like Red Snapper along with dozens of little-known finfish and invertebrates, including tunas, mackerels, rays, and skates, as well as...
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It's 5:00 PM. Everyone's hungry. It's take-out or fake-out, meaning nuking a processed meal from the freezer. Here's a third option that doesn't include heaps of calories and fat: over 70 recipes for pastas, risottos, and rice derived from Robin Miller's fabulous cookbook Robin Takes 5 plus a special video introduction by the author. Imagine quickly preparing delicious meals for yourself, your friends and your family with just 5 fabulous ingredients....
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One simple dessert gives a sweet kick to breads, fruit salads, donuts, and more—from the bestselling author of101 Things to Do with a Cake Mix.
There’s so much more to pudding than just a dollop of whipped cream on top! This all-time favorite treat gets a makeover with 101 Things to Do with Pudding. Instant pudding mix takes everyday desserts and pastries to another level including cinnamon...
There’s so much more to pudding than just a dollop of whipped cream on top! This all-time favorite treat gets a makeover with 101 Things to Do with Pudding. Instant pudding mix takes everyday desserts and pastries to another level including cinnamon...
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Recipes by the dozens for omelets, quiches, wraps, burritos, and more!
Toni Patrick, author of 101 Things to Do with Ramen Noodles, turns her attention to the versatile, protein-packed, nutrient-rich egg—and offers creative recipes for omelets, frittatas, burritos, sandwiches, and wraps, along with quiches, casseroles, desserts, and those favorite egg standbys—scrambled, poached, and fried. Put on your apron and...
Toni Patrick, author of 101 Things to Do with Ramen Noodles, turns her attention to the versatile, protein-packed, nutrient-rich egg—and offers creative recipes for omelets, frittatas, burritos, sandwiches, and wraps, along with quiches, casseroles, desserts, and those favorite egg standbys—scrambled, poached, and fried. Put on your apron and...
8) Quesadillas
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"60 sweet and savory quesadilla recipes, plus a bonus salsa and sauces section, will have you ready for a fiesta in no time. Simply put, the quesadilla is a delightful package of melted cheesy goodness-all sandwiched inside crispy tortillas. But this classic comfort food is no longer just for snacks. Quesadillas are also hunger-quelling savory meals and scrumptious desserts that are bursting with flavor. Featuring all new photography"--
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The perfect primer to all things dark chocolate, plus an array of indulgent recipes to satisfy all your dark chocolate cravings.
Deep Dark Chocolate is overflowing with irresistible recipes using bittersweet and semisweet chocolate, cacao nibs, and beans—the darker the better. These sinfully decadent desserts include such indulgences as Black Magic Chocolate Espresso Cookies and Crunchy Nut Bittersweet Caramel Bars, and that...
Deep Dark Chocolate is overflowing with irresistible recipes using bittersweet and semisweet chocolate, cacao nibs, and beans—the darker the better. These sinfully decadent desserts include such indulgences as Black Magic Chocolate Espresso Cookies and Crunchy Nut Bittersweet Caramel Bars, and that...
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Chocolate lovers rejoice! A melting pot of recipes—from candies to dessert pizzas—by the bestselling author of101 Things to Do with a Cake Mix.
Satisfy all of your chocolate cravings in 101 different ways with the newest addition to the 101 series, 101 Things to Do with Chocolate. Try easy recipes such as Chocolate Strawberry Cheesecake Bars, Decadent Chocolate Truffles, Chocolate...
Satisfy all of your chocolate cravings in 101 different ways with the newest addition to the 101 series, 101 Things to Do with Chocolate. Try easy recipes such as Chocolate Strawberry Cheesecake Bars, Decadent Chocolate Truffles, Chocolate...
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You will positively pop with excitement for these delightful, tasty popcorn recipes.
The world’s favorite snack just got tastier! These sweet and savory treats will turn this old-fashioned staple into Snickerdoodle Popcorn, Pumpkin Balls, Caramel Nut Bars, Sleepover Mix, Taco Spice, and A Taste of Asia. For a popper of a surprise, give CinnaPop Cake, Popcorn Brownies, Rooster Snacks, Chicken Nuggets, and Swedish Meatballs a try.
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Discover the possibilities of canned soup with 101 tasty yet simple recipes from the authors of Eat More Tortillasand 101 Things to Do With Chicken.
From creamy varieties to everyone's favorite (tomato, of course!), find 101 new uses for the most popular staple in your cupboard. Easy favorites are simplified with canned soup shortcuts: Classic Tuna Casserole, World's Best-Baked Beans,
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From gorgonzola-walnut to rosemary-lamb, sauces to make every pasta dish more memorable—includes full-color photos.
Living on a farm in Tuscany, Pamela Sheldon Johns knows more than a little about Italian cooking, and 50 Great Pasta Sauces showcases some of her best sauces collected throughout her extensive culinary career. The recipes are divided into four mouthwatering categories—vegetable sauces, meat sauces, seafood sauces,...
Living on a farm in Tuscany, Pamela Sheldon Johns knows more than a little about Italian cooking, and 50 Great Pasta Sauces showcases some of her best sauces collected throughout her extensive culinary career. The recipes are divided into four mouthwatering categories—vegetable sauces, meat sauces, seafood sauces,...
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This fun and zesty cookbook is full of recipes for making pickles as well as using them in a dill-icious collection of pickle appetizers, sandwiches, salads, dinners, and even desserts.
Includes dills, gherkins, spears, chips, sour, or sweet star in recipes such as Sweet & Sour Mustard Pickles, Bacon-Wrapped Pickle Poppers, Dill Pickle Soup, Roast Pickle Potatoes, and Sweet Pickle Pie.
Eliza Cross is an award-winning writer, and the author of seven...
15) Pumpkin It Up!
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Savor the taste of fall year-round with 75 pumpkin-infused recipes.
There's more to pumpkin than lattes and pies, so Pumpkin It Up! is here to help you discover sweet and savory ways to pumpkin up every meal. With both traditional favorites and unexpected twists, these recipes will please even the pickiest of pumpkin eaters. Stock your spice rack with Homemade Pumpkin Pie Spice, keep breakfast classic with Pumpkin Pancakes, liven up dinner with Pumpkin...
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A must-have guide to substituting ingredients for cooking and baking, with over 1,000 easy-to-find, healthy, and cheap substitutions to save you money and time.
This comprehensive guide is a treasure trove for all aspiring and seasoned chefs, providing an extensive range of ingredient substitutes that will transform your cooking game. Whether you're facing a pantry shortage, dietary restrictions, time constraints, or budget
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Embark on a culinary journey with "A Chicken Satay Cookbook," a sizzling exploration of the world's most beloved skewered delicacy. This cookbook is your passport to the diverse and delectable universe of chicken satay, offering a treasure trove of recipes that go beyond the traditional, inviting you to discover tantalizing flavors from various corners of the globe.From the aromatic streets of Indonesia to the vibrant markets of Thailand, and the...
18) Love Bites
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A witty culinary exploration of both the unusual and the familiar, written by former Independent columnist, Chris Hirst.
On his perilous culinary mission into the kitchen, Hirst proudly seeks to reclaim some of the greatest dishes in modern-day cuisine that we have become bizarrely indifferent to as a nation.
Peppered throughout with the piquant comments and trenchant opinions of Mrs. H, acting as a vocal - though not always enthusiastic - participant,...
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Living gluten free doesn't have to be complicated. Once you know some basics, and have some staple items on hand, it's easy and effortless. Inside you'll find tips and tricks to help you on your journey, such as: How to stock a gluten free pantry. Dining gluten free in social situations. Creating holiday menus. Delicious, simple recipes that are sure to be a hit with your family. And much more!
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Para sacar provecho de todas las propiedades de frutas y vegetales, la mejor manera es extraer su zumo y preparar deliciosas bebidas que se saborearán en cualquier momento del día. Véronique Liégeois, dietista, nos cuenta aquí todos los secretos para preparar sabrosos zumos (material, técnicas, elección de frutas y vegetales, dosis, conservación, aditivos...). Nos explica también: el interés dietético de frutas y vegetales (aportes de glúcidos,...
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