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Author
Language
English
Formats
Description
"A Field Guide to Cheese is the ultimate guide to the world of cheese and the only fully illustrated cheese reference. This tour de fromage begins with a history lesson on the creation of cheese, offers a primer of the many types of milks and categories of cheeses, and then leads readers to an encyclopedic survey of over 400 global cheeses. There are cheeses we all love like feta and fontina, Gouda and mozzarella, Pecorino Romano and chèvre-but also...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2020]
Language
English
Description
"Dedicated to the next generation of young bakers, Milk Bar: Kids Only presents more than eighty-five fun and empowering recipes to inspire imagination in the kitchen, from Apple Pie Waffles to PB&J Cereal Treats to Strawberries and Cream Cupcakes to marshmallowy Choco Crunch Cookies. This is a cookbook that teaches kitchen skills and also shows bakers the brilliance of what a little personality can bring to the mix. Whether they're transforming a...
Author
Series
Publisher
Adams Media
Pub. Date
2019.
Language
English
Description
"Millions of people now suffer from celiac disease and food sensitivity. But switching to a diet without gluten or dairy not only benefits those with gluten sensitivity or lactose intolerance, but benefits anyone who needs more energy, wants to lose weight, or simply craves a much healthier lifestyle. And now cooking without them is simple! You no longer need to give up the foods you love because with easy substitutions, some creative cooking, and...
Author
Series
Publisher
Kane Press, an Imprint of Astra Books for Young Readers
Pub. Date
[2024]
Lexile measure
AD 570L
Language
English
Description
"A child narrator tells the story of Milly, a dairy cow; she eats grass, drinks water, and produces milk for us. Back matter includes a matching game, more information about cows, dairy cow breeds, and a kid-friendly recipe"--
Author
Language
English
Formats
Description
"Packed with simple methods, clear recipes, and straightforward guidelines, The Art of Plant-Based Cheesemaking arms the reader with a clear understanding of the processes for creating authentic cultured, non-dairy, plant-based cheese using traditional (dairy) cheesemaking methods."--
Author
Publisher
Voracious, Little, Brown and Company
Pub. Date
2022.
Language
English
Description
"The Milk Street team solves the problem of making dinner, starting with what you have on hand in the kitchen. Focusing on two dozen key kitchen ingredients such as couscous, tomato paste, canned beans, lentils, breadcrumbs or yogurt, the 225 featured recipes will demonstrate the endless possibilities that can be fashioned from just the ingredients you already have at home"--
Author
Publisher
Sterling Epicure
Pub. Date
[2020]
Language
English
Description
"Oat milk, as a vegan alternative to cow's milk, is gaining widespread popularity due to its flavor and nutrient profile--plus, it's free of lactose, making it ideal for anyone with dietary restrictions, allergies, or digestive problems. These 100 recipes will make oat milk an everyday ingredient in all the foods you crave--without compromising flavor! You'll find an array of mouthwatering, easy-to-make dishes, from entrées to desserts, snacks, and...
16) True roots: a mindful kitchen with more than 100 recipes free of gluten, dairy, and refined sugar
Author
Publisher
Rodale Wellness
Pub. Date
2018
Language
English
Author
Publisher
Distributed in the USA and Canada by Sterling Pub. Co
Pub. Date
2009
Language
English
Description
Every year the number of people affected by allergies and intolerances rises dramatically, and those who cant eat bread, cakes, pasta, cheese, milk, or butter are in desperate need of a cookbook to provide them with truly delicious recipes. Here it is, with 100 easy-to-make, nutritious, mouthwatering recipes for every day. From simple breakfasts and quick lunches, to stunning recipes for dinner and entertaining, these dishes ensure that youll never...
Author
Language
English
Formats
Description
"75 deliciously healthier recipes for any day of the week! At the age of 26, Breeana's husband was suddenly and unexpectedly diagnosed with severe heart failure. Following his diagnosis, she set out to regain his health--which she succeeded in doing by completely revamping their diets. In these pages is the story of how Breanna cured her husband, and seventy-five of the clean and delicious, gluten- and dairy-free recipes that helped her do so. Recipes...
Author
Publisher
Ryland, Peters & Small
Pub. Date
2023.
Language
English
Description
"The arepa-a crisp round pocket made from corn flour-is one of Venezuela's defining foods. Gluten-free and dairy-free, arepas are endlessly adaptable, unarguably delicious, and fun to eat. From chicken to cheese, avocado, and pork, just about anything you would put between two slices of bread can fit into an arepa. With a growing number of arepa bars opening globally and top chefs and food lovers alike discovering Venezuelan cuisine, arepa fever is...
20) First cow
Publisher
Lionsgate
Pub. Date
[2020]
Language
English
Formats
Description
A loner and cook has traveled west and joined a group of fur trappers in Oregon Territory, though he only finds a connection with Chinese immigrants. The men collaborate on business, although its longevity is reliant upon the participation of a wealthy landowner's prized milking cow.
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