"...documents the brutal conditions in the Chicago stockyards at the turn of the century and brings into sharp moral focus the appalling odds against which immigrants and other working people struggled for their share in the American dream..."

"Michael Symon is loved across the country by folks who watch him on Food Network's Iron Chef America, Cooking Channel's Cook Like an Iron Chef, and ABC's much-buzzed The Chew, which debuted in September 2011. Fans adore his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above else: his unabashed love of meat. A devoted carnivore, Michael calls the cuisine at his six Midwestern restaurants...

The New York Times—bestselling author & star of Destination America's BBQ Pitmasters offers essential old-school barbecue techniques & fifty classic recipes. In barbecue, "old-school" means cooking on a homemade coal-fired masonry pit, where the first step is burning wood to make your own coals, followed by shoveling those coals beneath the meat and smoking that meat until it acquires the distinct flavor only true pit-smoking can infuse. With easy-to-follow,...

Demonstrates how to make vegan meats at home in a collection of one hundred twenty-five recipes sure to satisfy every kind of meat craving, from fried chicken to pepperjack cheese steaks.

"A full PDF of book has been provided"-- Available everywhere from grocery stores to fast food chains, today's meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America's Test Kitchen show how to cook successfully with these modern meat mimickers-producing juicy, savory, meaty flavor-and transform them into a broad array of mouthwatering dishes that make sustainable...

This investigative documentary reveals the measures the industry is taking to prevent industrial giants from stalling and directing policy decisions that directly affect public health. This conflict is taking place across the world, and no tactics seem too extreme. The industry targets politicians and researchers alike, going so far as to bribe scientists in an effort to protect their interests.

"In his previous books, outdoorsman and wild cuisine enthusiast Steven Rinella brought wild foods into the kitchen, teaching readers how to hunt, butcher, and cook wild fish and game to create gourmet dishes. Now, Rinella is bringing the kitchen into the wild in a cookbook that shows readers how to cook delectable meals in the peaceful solace of nature. Each chapter covers a different outdoor cooking method, such as grilling, smoking, and portable...

Bring home the bacon and make these salty, crispy, crunchy taste treats: “This could entertain you for weeks.”—USA Today College
 
These delicious recipes for bacon lovers include appetizers, salads, dinners, and even desserts. Find out how to make the most of your favorite ingredients with:
• Bacon Reuben Sandwiches
• Bacon-Wrapped Scallops
• Apple Bacon German...

Meat loaf and much, much more—easy recipes using ground chuck, hamburger, and turkeyburger from the New York Times-bestselling author!
 
Everybody knows meat loaf is the ultimate comfort food, but what else can you do with that easy-to-use, affordable, nutritious freezer staple? Here are 101 easy and delicious recipes to make the most out of ground chuck, hamburger, and turkeyburger.
Included are recipes...