Count on this book to help you count carbs and live a healthy lifestyle with diabetes

The person with diabetes is at the center of their own care. They make the day-to-day decisions about what to eat, when to exercise, and how to use the data they get from blood glucose monitoring devices. In order to be successful, it is critically important to make those decisions based on sound advice from their healthcare team, diabetes experts, and

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Some days just call for the comforting flavors of the South. And while those days are often the busiest, your slow cooker is ready to do nearly all the work for you! Tammy Algood's The Southern Slow Cooker Bible serves up 365 recipes, covering a year's worth of dishes that let you effortlessly pair the flavors of the South with the convenience of slow cooking. Algood covers all the favorites-from whole chapters devoted to Southern mainstays such as...

Dessert can consist of more than just fruit on a raw food diet. Without the flour, sugar, butter, and cream used in traditional desserts, what is a raw foodist to do? Sweetly Raw Desserts will show you everything you need to know about making the most delicious and nutritious raw food desserts. Techniques such as soaking nuts, using a mandoline, juicing fruits, and making nut milk are included to help you become as familiar as possible with the ingredients...

"Madelaine makes it clear and easy to go from perfectly ripened fruit to stunningly delicious jams and jellies." -Gale Gand, James Beard Award–winning pastry chef   A how-to guide that is perfect for eager cooks and seasoned preservers alike, providing one-hundred foolproof recipes for jams, jellies, marmalades, and more. For those new to the craft, it includes a primer on the history and basic technique of preserving. Experienced canners will...

This book opens the secrets of kosher wine making to the non-professional, so you can make better quality wine at home. The book begins with a general background, information about the characteristics of popular wine grape varieties, mathematical formulas to blend and evaluate wine. It includes the Jewish laws concerning kosher wine production and defining what a vineyard is. The objective of the book is to help the home wine maker to make technically...

The founder of Smallcakes, featured on Food Network's Cupcake Wars, shares his story and his recipes for cupcakes, ice creams, and other delights. Jeff Martin created the wildly popular and fast-growing Smallcakes franchise, and in this book he shares not only thirty creative recipes but his experiences turning his passion into a business and coming up with some of his very first signature cupcake flavors like Cookies-n-Cream. He appeared on the...

The third edition of Shane Carley's hugely popular The Home Bartender features over 200 easy, delicious, and affordable recipes to elevate your home bar. You don't need expensive liquor or exotic and obscure ingredients to make a craft cocktail. With every drink featuring four ingredients or less, making drinks at home has never been easier for the busy mixologist. This book contains perfect, classic, and budget versions of old favorites-such as the...

Make great cider at home with just a few ingredients and minimal equipment--with some help from Stephen Wood and the crew behind Farnum Hill Ciders. In Apples to Cider, these cidermakers and their colleagues share decades of experience and a simple philosophy: Cider is all about the apples. Whether you are a home brewer, a home winemaker, or simply a cider lover, you can join the growing community of cidermakers that are reviving this thousand-year-old...

Many of us, at the best of times, struggle for inspiration when it comes to cooking – and that's without a medical condition that may affect our eating habits and require careful management. The right diet is the foundation of a healthy lifestyle and all the more important for the successful management of diabetes.

Fully updated for a UK audience Diabetes Cookbook For Dummies will include the latest dietary recommendations and medical

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Welcome to Rees new frontier! Much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Rees business has expanded, and her cooking has evolved. While she still cherishes her trademark family-friendly style of food, Rees been cooking up some incredible new dishes that reflect the flavors, colors, and texture shes craving these days.