Catalog Search Results
Author
Publisher
Bloomsbury Publishing
Pub. Date
2022.
Language
English
Formats
Description
"Prue Leith toasts sourdoughs, focaccias, baguettes, flatbreads and more, then pairs them with everything from seasonal vegetables to meat and fish. The collection spans healthy, hearty, salty, and sometimes sweet. Ideal for a busy home cook who loves a full and balanced plate, the recipes are incredibly versatile and perfect for any time of the day: tomatoes, shallots, and oregano on black olive toast; grilled chicken tikka with yogurt on naan; smoked...
Author
Language
English
Formats
Description
"A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had-best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead...
Author
Language
English
Formats
Description
"Jim Lahey returns with a 15th-anniversary edition of his classic cookbook--featuring five unmissable new recipes. The secret to acclaimed baker Jim Lahey's bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook My Bread, the amount of labor you put in totals five minutes: mix water, flour, yeast, and salt, and then let time work its magic, no kneading necessary. Whether preparing Lahey's basic loaf...
Author
Publisher
Harvard Common Press
Language
English
Formats
Description
"The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook will make gluten-free bread an everyday enjoyment"-- Provided by publisher.
Author
Publisher
The Harvard Common Press, an imprint of The Quarto Group
Pub. Date
2024.
Language
English
Description
"The biggest and best bread-machine cookbook of all time is now completely revised for a new generation of home cooks. James Beard Award-winner Beth Hensperger's masterpiece volume featueres 25 new recipes that reflect the latest eating trends- more vegan, gluten-free, and high-protein options; more breads with greens, nuts, and fruits; and more breads from international cuisines--as well as up-to-date information on the eminently useful new cycles...
Author
Pub. Date
2024.
Language
English
Formats
Description
With Love and Babka is separated into sweet and savory recipes and includes several variations of dough including classic, butter-blocked, chocolate, and gluten-free. Elana shares many variations of the traditionally sweet babka, including Cinnamon Raisin Pecan, Dulce de Leche, Mexican Chocolate Brownie, S'mores Strawberry Shortcake, and more. These confections will bring new babka flavors into your repertoire, with ingredients like oats streusel,...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2016.
Language
English
Description
An introduction to how novice bakers can learn to make artisan-style breads by hand guides readers through the processes of creating 10 "foundation" breads using step-by-step, photographed instructions complemented by additional recipes that build on the basics. --Publisher's description.
16) Let's make bread
Author
Series
Publisher
Norwood House Press
Pub. Date
[2023]
Language
English
Description
"Discusses the science behind bread and includes instructions for readers to make their own at home. Includes a glossary, index, and bibliography for further reading"-- Provided by publisher.
Author
Publisher
Hodder & Stoughton
Pub. Date
2016.
Language
English
Description
Bake it Better: Sweet Breads includes everything you need to know about baking delicious sweet bread. Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great British Bake Off you can be sure you're getting scrumptious and tried-and-tested recipes. The recipes themselves include classics and modern bakes, from simple to more challenging showstoppers. Bake it Better will...
18) Sourdough
Author
Pub. Date
2017.
Lexile measure
HL 800L
Language
English
Description
Lois Clary is a software engineer at General Dexterity, a San Francisco robotics company with world-changing ambitions. She codes all day and collapses at night, her human contact limited to the two brothers who run the neighborhood hole-in-the-wall from which she orders dinner every evening. Then, disaster! Visa issues. The brothers close up shop, and fast. But they have one last delivery for Lois: their culture, the sourdough starter used to bake...
Author
Publisher
Prestel
Pub. Date
[2022]
Language
English
Description
"From sweet to savory, basic breads to fancy pastry, this elegant and thoroughly modern cookbook distills centuries of European tradition and heritage into mouthwatering recipes that home bakers can create in their own kitchens. Just like many pandemic-driven Americans, Europeans are turning on their ovens and rediscovering their roots through baking. This collection of nearly one hundred recipes is presented with elegant yet friendly flair by Laurel...
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