"To address the urgent need for a shift in the way our food is produced and to empower urban city dwellers to grow their own food. The Ultimate guide to urban farming offers a practical education in everything there is to know about city agriculture: how to grow food in any kind of urban-living situation, from apartment to community lot. It shows you how you can grow your own food in your suburban backyard as well as how you can become a commercial...

"A radically practical guide to making food choices that are are good for you, others, and the planet. Is organic really worth it? Are eggs ok to eat? If so, which ones are best for you, and for the chicken--Cage-Free, Free-Range, Pasture-Raised? What about farmed salmon, soy milk, sugar, gluten, fermented foods, coconut oil, almonds? Thumbs-up, thumbs-down, or somewhere in between? Using three criteria--Is it good for me? Is it good for others?...

When it comes to farming, it turns out that small isn't only beautiful - small is also sustainable, manageable, and productive. Come along on a tour of 15 successful farms, from urban rooftops to rural retreats, all flourishing on five acres of land or less. Learn from veteran farmers like Eliot Coleman and a new generation of growers like Jean-Marting Fortier how small-scale farms can be profitable, fulfilling, and vital to their communities; then...

How humankind first hunted and gathered explains our emergence as a new species and our earliest technology. Our first food systems, from fire to agriculture, tell where we settled and how civilizations expanded. The quest for food for growing populations drove exploration, colonialism, slavery, even capitalism. A century ago, food was industrialized. Since then, new styles of agriculture and food production have written a new chapter of human history,...

Following the success of Welcome to the Farm, Shaye Elliott shares how she celebrates family and farm traditions year-round in Seasons at the Farm. With her engaging storytelling and gorgeous full-color photos, Shaye brings to life how to entertain simply yet beautifully without mortgaging the farm. Simple recipes, decorating advice, and projects make this an inspirational and aspirational sequel to her beloved previous books.

In Farm to Table, Darryl Benjamin and Chef Lyndon Virkler explore both the roots of our current, corporate food system malaise, and the response by small farmers, food co-ops, chefs and restaurateurs, institutions, and many more, to replace the status quo with something more healthy, fair, just, and delicious. Today's consumers are demanding increase accountability from food growers and purveyors. Farm to Table illuminates the best practices and strategies...

"Find your route to a more sustainable lifestyle with Dick Strawbridge and his son James. We can all take steps to reduce our carbon footprint. For some, that might mean moving and living off the grid. For the rest of us, the reality might involve smaller, but no less important, lifestyle changes: cutting back on plastic or food waste, foraging wild produce, growing a few vegetables, making your own plant-based milks, or keeping a chicken or two....

An introduction, in simple text and illustrations, to farming and the work done on a farm throughout the seasons.

Let's learn about going green! This positive title presents the different ways we use energy and resources in our yards and gardens. This easy-to-read book also includes fun, kid-friendly ways to care for the earth. From fertilizer to fresh vegetables, readers can discover some easy ways to have a green garden! Super Sandcastle is an imprint of ABDO Publishing Company. Glossary of key words Index Table of contents Let's learn about going green! This...

Climate activist and farmer Acadia Tucker fell in love with container gardening after glimpsing its potential to produce food - ;lots of food. By applying select growing practices, and managing for square inches rather than square feet, she has come up with instructions for growing a small-scale farm in your patio, on your stoop, or in your dining room. If all you want is a garden just big enough to line a windowsill, she's got you covered there,...