Somethingtofoodabout : exploring creativity with innovative chefs
(Book)
Published
New York : Clarkson Potter/Publishers, [2016].
Status
Adult Non-Fiction
641.50922 SOM 2016
1 available
641.50922 SOM 2016
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Adult Non-Fiction | 641.50922 SOM 2016 | On Shelf |
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More Details
Published
New York : Clarkson Potter/Publishers, [2016].
Format
Book
Physical Desc
239 pages : color illustrations ; 28 cm
Language
English
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Citations
APA Citation, 7th Edition (style guide)
Questlove., Greenman, B., Myhrvold, N., & Hamada, K. (2016). Somethingtofoodabout: exploring creativity with innovative chefs (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Questlove et al.. 2016. Somethingtofoodabout: Exploring Creativity With Innovative Chefs. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Questlove et al.. Somethingtofoodabout: Exploring Creativity With Innovative Chefs Clarkson Potter/Publishers, 2016.
MLA Citation, 9th Edition (style guide)Questlove., Ben Greenman, Nathan Myhrvold, and Kyoko Hamada. Somethingtofoodabout: Exploring Creativity With Innovative Chefs First edition., Clarkson Potter/Publishers, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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