Celiac Disease and Gluten Sensitivity
(eBook)

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Published
Greenhaven Publishing LLC, 2019.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781534563742

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Citations

APA Citation, 7th Edition (style guide)

Michelle Denton., & Michelle Denton|AUTHOR. (2019). Celiac Disease and Gluten Sensitivity . Greenhaven Publishing LLC.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Michelle Denton and Michelle Denton|AUTHOR. 2019. Celiac Disease and Gluten Sensitivity. Greenhaven Publishing LLC.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Michelle Denton and Michelle Denton|AUTHOR. Celiac Disease and Gluten Sensitivity Greenhaven Publishing LLC, 2019.

MLA Citation, 9th Edition (style guide)

Michelle Denton, and Michelle Denton|AUTHOR. Celiac Disease and Gluten Sensitivity Greenhaven Publishing LLC, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDda493b50-fc49-79f9-daa4-5cbae11ee4a5-eng
Full titleceliac disease and gluten sensitivity
Authordenton michelle
Grouping Categorybook
Last Update2024-05-15 02:01:09AM
Last Indexed2024-06-29 05:23:43AM

Book Cover Information

Image Sourcehoopla
First LoadedMay 17, 2024
Last UsedMay 17, 2024

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    [synopsis] => In recent years, avoiding gluten has become a dieting fad, which has led to the spread of misinformation about celiac disease and gluten sensitivity. Many people are under the impression that these are not real issues, which leads to a lack of compassion and sometimes an unwillingness to make the necessary dietary accommodations for someone who has the disease. Enlightening charts, annotated quotes, full-color photographs, and in-depth sidebars give readers a thorough understanding of the effects of celiac disease and gluten sensitivity as well as how to support a loved one who is dealing with some degree of gluten sensitivity.
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